Guess wat....I made Pumpkin, Sweet Potato & Spinach Curry together with roasted chicken for dinner yesterday! I found the curry recipe in one of the Australian Women's Weekly recipe books called 'Low Fat Meal in Minutes'.
Its easy to cook and only took me 30 mins max (including all the dilly-dallying in the kitchen). Also, it smells good cos of the cumin, coriander and turmeric spices.
I liked it and i "think" the husband liked it too (not always sure abt this...cos he will finish up the food on his plate even if its not that 'nice'). Dats my darling...eat whatever the wife feeds him.
But, we reckon that it won't be a popular dish with the family since its relatively 'bland' as compared to the good old Asian curry. All in all, I think its a successful dish and will prolly cook it again for the husband and myself. Cooking for other people????.....nah...I dun think so!! I can just imagine the aunties saying..."Urgh....this is not curry!!". My aunties are all very good cooks of Malay dishes so they tend to be very critical. Oh nvm...I liked it..so who cares really!!!
No comments:
Post a Comment